Sesame Vegetable Noodles

Here, an exciting pasta recipe comes to your kitchen. This is at the same time tasty as well as healthy. Sesame's presence adds an extra flavor and is really tempting to eat immediately. Wish your tastes buds will accept it with great pleasure. Welcome to try !

Ingredients

1/3 cup unseasoned rice vinegar
1/3 cup vegetable oil
1 tablespoon hot chili sauce
1 tablespoon sesame oil
8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)
Kosher salt, freshly ground pepper
8 ounces vermicelli noodles
1 tablespoon black or white sesame seeds

Preparation

         Whisk first four ingredients in a large bowl. Add vegetables; toss to coat. Season with salt and pepper.
Cook noodles in a large pot of boiling salted water, stirring occasionally. When boiled, drain the water. Run noodles under cold water to cool them; drain well and add to bowl with vegetables. Add season to taste with salt and pepper. Sprinkle sesame seeds over and serve.

ngredients Noodles, 150gms 1 Package Sesame oil 1 Tablespoon Cucumber de-seeded and cut in 1 thin strips Small carrots, julienned and microwaved for about a minute to soften 2 A Red bell pepper or capsicum, julienned ½ of Spring onions, green part only 6 Roasted peanuts 2 Tablespoons Sesame seeds 1 Teaspoon For the sauce - Sesame oil 1 Tablespoon Ginger, grated or minced 1 Teaspoon Garlic, grated or minced 1 Teaspoon Peanut butter, microwaved for about 10 seconds 2 Tablespoons Soy sauce 2 Teaspoons Vinegar 2 Teaspoons Chilli-garlic sauce, or to taste 2 Tablespoons Vegetable stock 1/3 cup

Read more at: http://www.tadkapasta.com/cool-off-with-saucy-sesame-noodles
All images and text on this website are protected by copyright. Please do not post or republish this recipe or images without permission. If you want to share this recipe just share the link rather than the whole recipe.

Ingredients Noodles, 150gms 1 Package Sesame oil 1 Tablespoon Cucumber de-seeded and cut in 1 thin strips Small carrots, julienned and microwaved for about a minute to soften 2 A Red bell pepper or capsicum, julienned ½ of Spring onions, green part only 6 Roasted peanuts 2 Tablespoons Sesame seeds 1 Teaspoon For the sauce - Sesame oil 1 Tablespoon Ginger, grated or minced 1 Teaspoon Garlic, grated or minced 1 Teaspoon Peanut butter, microwaved for about 10 seconds 2 Tablespoons Soy sauce 2 Teaspoons Vinegar 2 Teaspoons Chilli-garlic sauce, or to taste 2 Tablespoons Vegetable stock 1/3 cup

Read more at: http://www.tadkapasta.com/cool-off-with-saucy-sesame-noodles
All images and text on this website are protected by copyright. Please do not post or republish this recipe or images without permission. If you want to share this recipe just share the link rather than the whole recipe.

Ingredients Noodles, 150gms 1 Package Sesame oil 1 Tablespoon Cucumber de-seeded and cut in 1 thin strips Small carrots, julienned and microwaved for about a minute to soften 2 A Red bell pepper or capsicum, julienned ½ of Spring onions, green part only 6 Roasted peanuts 2 Tablespoons Sesame seeds 1 Teaspoon For the sauce - Sesame oil 1 Tablespoon Ginger, grated or minced 1 Teaspoon Garlic, grated or minced 1 Teaspoon Peanut butter, microwaved for about 10 seconds 2 Tablespoons Soy sauce 2 Teaspoons Vinegar 2 Teaspoons Chilli-garlic sauce, or to taste 2 Tablespoons Vegetable stock 1/3 cup

Read more at: http://www.tadkapasta.com/cool-off-with-saucy-sesame-noodles
All images and text on this website are protected by copyright. Please do not post or republish this recipe or images without permission. If you want to share this recipe just share the link rather than the whole recipe.