Easy Vegetable Spaghetti

 Time: 5 minutes
 Serves 4

Recipe:

Take 4  carrots and cut into thin strips.
Add black pepper and freshly chopped parsley and squeeze a lemon over it.
Saute carrots in a pan over a medium heat with a little olive oil.
Season with a little lemon, sea salt and black pepper.
Add fresh herbs of your own choice.
Divide between serving plates and serve with roasted eggplant, capsicum, Persian feta, chickpeas and baby spinach leaves.