Eid Cake

For Eid celebrations, we introduced you a sweet delicious vermicelli cake. In South Asia, vermicelli is known by various local names such as seviyaan, semiyan or sev. It is used in a number of dishes including variation of puddings and lots of desserts like 'sheer-khurma' which is very popular on the occasion of Eid-ul-Fitr. Hope you and your guests will enjoy it on Eid.
( servings : 4-6)

Ingredients: 

Vermicelli  100 grams
Semolina  2 Tbsp
Eggs  3
Butter  3 Tbsp
Sugar  4 Tbsp
Milk  3/4 cup
All Purpose Flour  1/2 cup
Baking Soda  1/2 tsp
Powdered Milk  2 Tbsp
Cardamom Powder  1/2 tsp
Almond Essence  1/2 tsp
Dates (chopped)  as desired
Cherries (chopped)  as desired

Preparation :

First of all, dry roast vermicelli in a pan until golden brown. Now add milk to it and allow it to cook on  low flame for 2-3 minutes. Take a large bowl and beat 3 eggs well. keep it aside.

Take another bowl and add semolina, butter and sugar; mix well than put beaten eggs into this mixture; again beat well. Now add flour and milk powder to it and saute well. Add baking soda, cardamom powder and almond essence and mix nicely.

Transfer cooked vermicelli, chopped dates and cherries to it. Mix well; if you feel it thinner in its consistency
than add some flour to it. Sprinkle some vermicelli on the top and bake it for 30-45 minutes on 130 degree.
Allow it to coo on room temperature. Cut it in squares and decorate it with cherries.
Now, it is ready to serve and eat.  Have a nice Eid Day !!!