Deviled Egg Macaroni Pasta Salad

 

Deviled Eggs are usually served cold. They are served as a side dish, appetizer or a main course and are a common holiday or party food. I am gonna share a macaroni pasta salad recipe which contained deviled eggs. It can be serve hot or cold as per your choice.

Ingredients

• 1/2  cup thin sliced onion
• 1/4  cup cider vinegar
• 1  teaspoon sugar
• 8  ounces macaroni pasta
• 12  hard-boiled eggs
• 1/2  cup mayonnaise
• 3  tablespoons mustard
• 1/2  teaspoon salt
• 1/2  teaspoon paprika
• 1/4  teaspoon black pepper
• 1/2  cup chopped sweet pickle
• 1 1/2  cups thinly sliced celery 
    

 

Directions

In a small saucepan combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set aside.
Meanwhile, cook macaroni according to package directions. Drain and rinse well with cold water; set aside.
Coarsely chop one egg; set aside. Halve remaining eggs; separate yolks from whites. Coarsely chop egg whites; set aside.
For dressing, place yolks in a medium bowl; mash with a fork. Add mayonnaise, mustard, and onion and vinegar mixture. Gradually stir in 2 Tbsp. water, salt, paprika, and pepper. Set aside.
In a large bowl combine the egg whites, pickles, celery, macaroni, and dressing; toss to combine. Top with reserved egg; sprinkle with additional smoked paprika and pepper. Serve at once or cover and chill up to 6 hours.