Pasta with Tomato Sauce and Chicken

I thought Pasta is a universal dish. I love pasta as I can eat it on daily basis without getting bored and still want more. There are so many variations in making pasta pot. I ,being a pasta lover, tried various dishes and one of my favorite is written below. Hope your tastes buds will like this yummy pasta with tomato and chicken combo. Enjoy !

Ingredients

• 1 chicken boneless ( shreds)
• 1 6 oz. can tomato paste
• 6 oz. water
• 1 24 oz. jar tomato puree
• 5-6 cloves garlic, minced
• 2 tbsp. granulated sugar
• Pinch of dried oregano
• Pinch of onion powder
• Pinch of garlic powder
• Handful of fresh basil, chopped
• Salt and pepper, to taste

Instructions

         Saute garlic until soft and fragrant in 2 tbsp. olive oil for about 2 minutes.

 Take the chicken shreds with garlic and stir until chicken has turned golden brown in color and   thoroughly cooked, about 5 minutes. Add salt and pepper.
Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the chicken mixture as well.
Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally. Serve hot over fresh pasta.