Coconut Apricot Slice

Are you looking for something tasty to eat that you can easily carry with you for your office lunch time? These delicious coconut apricot slices with coffee or tea will certainly turn your lethargic office hours to happy hours. just try it !

Ingredients

•   125g unsalted butter
•   50ml thick cream
•   200g white chocolate, broken into pieces
•   1 1/2 cups chopped dried apricots
•   250g shortbread biscuits, crushed
•   1 cup desiccated coconut

Icing

•   25g unsalted butter, melted

•   2 teaspoons lemon juice

•   2 1/3 cups (350g) icing sugar, sifted 

Method

1. Grease a 3cm-deep, 18 x 25cm baking pan with butter paper.
   Take the butter and cream in a saucepan and bring to the boil over medium heat, then remove from heat. Keep it aside.
2. Take another pan add the chocolate and stir until melt.Cool slightly, then stir in apricots, biscuit crumbs and desiccated coconut. Press the mixture into the baking pan and chill in fridge for one hour.
3. For icing, combine the butter, lemon juice and 2 tablespoons warm water in a large bowl. Stir in the icing sugar and beat until smooth. Spread over the slice and chill again until set.Cut the square slices in the pan. While serving, top with sliced almonds. Ready to eat !