Mexican Rice

Mexican cuisine is supposed to be the one of the most versatile and varied cuisine in the world. Each region in Mexico has its own type of food. Mexican cuisine has always been an exciting and flavorful adventure for people all around the world. Mexican dishes stimulate the taste buds in exciting ways.

Mexican Rice is a worldwide  popular dish. It is traditionally made by saute the rice in a skillet until golden brown. Chicken broth is then added along with chopped tomatoes or tomato sauce. It is usually served as a side dish alongside other Mexican cuisine.

Ingredients :

• 2 Tablespoons Canola or Olive Oil
• 1/2 whole Large Onion, Chopped
• 2 cups Long Grain Rice or Basmati Rice
• 3 cloves Garlic, Minced
• 1 can  Diced Green Chilies and Tomatoes (10 Ounce Can)
• 1 can (14 1/2 oz. size) Whole Tomatoes
• 2 cups Low Sodium Chicken Broth
• 1 teaspoon Cumin
• 1 teaspoon Kosher Salt
• Fresh Cilantro, Chopped

 Method :

 Heat oil in a large skillet over medium heat. Add onions and garlic ( I add garlic with onion as to saute it because my siblings don't like strong flavor of garlic) cook for 3 to 4 minutes. Reduce heat to low and add rice. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add chillies and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and cumin. Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed but remember that rice shouldn’t be sticky.
Before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.