Mud Cake

Mud cake is a rich flavored cake for Chocoholics !!! You will feel the rich taste of melted chocolate and cocoa powder while taking first bite. So that get ready to prepare and taste the choco mud filled  your mouth as you become "speechless" ;)

Ingredients

•   200g butter, cubed 
•    Melted butter, to grease
•   200g white chocolate, chopped
  
•   200g (1 cup, firmly packed) dark brown sugar
•   180ml (3/4 cup) hot water
•   1 tablespoon golden syrup
•   2 teaspoons vanilla essence
•   2 eggs, at room temperature
•   150g (1 cup) plain flour
•   150g (1 cup) self-raising flour
•   Icing sugar, to dust 

Method

1. Step 1
   Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with melted butter. Line base and side with non-stick baking paper.
2. Step 2
   Place butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based saucepan. Stir over medium-low heat with a wooden spoon for 5 mins or until chocolate melts and mixture is smooth. Set aside for 20 mins to cool.
3. Step 3
   Add eggs, 1 at a time, beating well after each addition. Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined.
4. Step 4
   Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean. Stand cake for 20 mins before turning onto a wire rack to cool. Dust with icing sugar.