Savoury Vegetable Loaf Cake

Have you ever heard about a cake that is made up of vegetables, semolina, yogurt and salt? Yes! It exists. This unique cake is super easy to make and super delicious to eat. At the same time it is a healthy snack for everyone, at any time.
Let's have a look how to make it.

Ingredients :

• cup Yogurt 
• 1/4 each Red and Green bell peppers
• 5-6 no. of Beans
• 1/4 cup Green Peas
• 1 med size Carrot
• 1/2 tsp Ginger
• 1 no Green Chili, finely chopped (totally optional)
• 3/4 tsp Salt
• 1/2 tsp Baking Soda
• Water as needed( but not more than 1/3 cup) 
• 1/2 tsp Sesame Seeds
• 1 cup Semolina

For Seasoning :

• 1.5 tbsp Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds

Recipe :

1. Mix together the semolina and yogurt until combined. Add little water to get it into the batter like consistency. Let this sit for at least 10 mins.
2. Meanwhile, chop all the veggies, grate the carrot and keep it ready.
3. After 10 mins, add the veggies into your rava batter. Give it a mix.
4. In goes the salt, green chili, ginger. Mix everything and add little water if need be.
5. Prepare the tadka. For which heat up the oil and once hot add in the mustard seeds and cumin seeds. Let it crackle. And then transfer to the semolina batter.
6. Add in the baking soda also. Give everything a final mix and quickly without wasting any time transfer it to the prepared loaf tin. Sprinkle the top with some sesame seeds.
7. Bake in a preheated oven of 180°C for 45-50 mins or until a skewer inserted in the centre comes out clean. It looks like moist loaf cake and is almost done.