Orzo, Greek Pasta Salad

Orzo is a full of taste, rich in colors, healthy greek salad for summer. It makes your hot season really cool and gives you entirely freshness. It's easy to make and tastes yummy. It maintains its flavor when chilled completely. Fresh vegies, fata cheese and fruit vinegar ( its my personal taste that I preferred fruit vinegar instead of some other). I also liked "Mediterraneon" flavor so I add boiled chickpeas.

Though Orzo looks like rice but its not grains; In fact it is Pasta.
Here is the recipe to make Orzo.

Ingredients : Orzo Veggies : red onion, bell peppers, olives, cucumbers, Feta Cheese, Chickpeas, fresh green parsley or coriander , lemon juice, fruit vinegar, salt, freshly ground black pepper, lemon- Dil dressing,olive oil, mustared powder (optional)

Instructions :

Cook your orzo according to package directions. Chop your veggies. Throw pasta, veggies, and remaining ingredients: olives, feta, fruit vinegar, salt, freshly ground black pepper, mustard powder, olive oil, chickpeas, dressing, and lemon juice into a large bowl. Stir to combine. Taste and re-season if necessary. Serve immediately or store, covered, in the fridge until ready to use!

Tips :

• can eat it with roasted chicken, burgers and grilled chicken also.
• Chopped parsley and fata on the top, makes it more desireable.
• If you use seedless cucumber, it would be more better in result.
• Cherry tomatoes, if available easily, would be a better option