Pomegranate Chicken

Hi Friends ! Today I am gonna share with you an exiting, enchanting, delicious Caribbean recipe. It is Pomegranate Chicken, which is glazed with pomegranate sauce. It looks so pretty as well as mouth watering.
Ingredients

2 cups pomegranate juice
1 cup orange juice
1 teaspoon dried rosemary
3 garlic cloves smashed
Coarse salt and ground pepper
2 teaspoons fruit vinegar
4 bone-in chicken breast halves (12 to 14 ounces each)
Directions

Preheat oven to 450 degrees, with rack in top third. Line a rimmed baking sheet with aluminum foil and set aside.

Making of Glaze :

In a large skillet, combine juices, rosemary, garlic, and a pinch each of salt and pepper. Boil over high heat until reduced to 1/2 cup, about 15 minutes, stirring and scraping down sides of skillet with a wooden spoon or heatproof spatula. Strain through a fine-mesh sieve into a liquid-measuring cup; stir in vinegar. Reserve cup glaze for serving.

Meanwhile, season chicken with salt and pepper. Place, skin side up, on prepared baking sheet; bake 15 minutes, then brush chicken with glaze. Continue baking, brushing with glaze every 5 minutes, until chicken is cooked through, 15 to 20 minutes (an instant-read thermometer inserted in the thickest part, avoiding bone, should register 165 degrees). Let rest 5 minutes; drizzle with reserved glaze. Serve.