Food in Brunei is often spicy and meals are usually accompanied by either rice or noodles. Even in the case of the above said dessert, mangoes are going to serve with sticky rice. This sweet dish is common in Thailand, Malaysia, Indonesia and many other neighbour countries of Brunei but it is equally popular and at the same time delicious to resist. It is also very easy to make.
Ingredients:
1 cup Coconut cream
4 tablespoons Sugar
1 teaspoon Salt
4 Ripe mangoes
3 cups Sticky coconut rice
Instructions:
Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice.
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